Your Cart is Empty
Sold Out
If a thick, rich and creamy peppercorn whiskey steak sauce is what you long for, look no further. This is the one for you!
Cream, milk, water, Canadian whiskey, rice starch, molasses,, black pepper, lactic acid, sea salt, beef flavour
Act: slather, coat, dip, dunk, layer
Rich, thick sauce with the lingering heat of pepper.
Starting at $100 and more
100% secure payments
30 days to change your mind
