Your Cart is Empty
$24.00
The Monge brothers return with a fresh Catuai lot that shines on espresso. The La Lía micromill is nestled in the Tarrazú region, which offers a near-perfect environment for coffee agriculture: rolling topography, volcanic soils, and a tropical climate.
We often favour espresso with our Costa Rican coffee partners, their unique acidity and round, nutty finish leave a lasting impression.
Drip
Flavours of salted caramel and chocolate covered hazelnut. Low acidity, medium sweetness and full body.
Brewer:V60
Ratio: 1:14
Coffee: 18g
Water: 280g
Brew Time:3 mins
Rest Period:7 days
Starting at $100 and more
100% secure payments
30 days to change your mind
