CoffeeSock filters are durable and may last a year or more. CoffeeSock are made with Certified Organic Cotton and are a reusable alternative to paper filters and nylon sacks. Cotton absorbs some of the oils released from coffee beans yet lets acids pass through. The resulting cup is clear crisp, rich and robust with all the acid of paper brewed coffee, without the paper taste, and all of the richness of French press without the heavy oiliness. Cotton imparts no flavor on the finished brew unlike paper. Cotton is 90% cellulose, which is a tasteless and odorless compound that is insoluable in water. Wood is 40-50% while Hemp is approximately 45% cellulose. CS filters are made in Austin, Texas. All filters are sewn and packaged by happy human beings making a fair and living wage.
Pack of 2 Filter
Initially, boil new filters in fresh water to clean and shrink for 10 minutes.
Using your favourite method of brewing, add the desired amount of coffee, and brew as is customary.
After brewing, discard grounds (great for the compost), and thoroughly rinse the filter.
Hang filter to dry.
Periodically, once every 4-6 weeks boil filters in fresh water to remove accumulated coffee oils.
If the filters are soiled with perishable food at anytime, boil for at least 5 minutes to sanitize.