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    Buttered Rum Cocktail Started

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    Winter can be an endless, freezing drag. Luckily, nothing helps melt through seasonal malaise like a cocktail classic: buttered rum.

    This is how we make this fabulous drink:

    Fill in Buttered Rum Jar Kit with dark/aged rum
    Refrigerate for up to 3 days to infuse
    Once ready - shake and strain solids out
    Mix strained rum into cups of hot water (add more or less water depending on how strong you want it)
    Finish with a splash of light cream 

    For a finishing touch: Whipped cream on top and a cinnamon stick

    Cocktail Kit includes: ready for infusion 32oz glass jar with Apples, Toasted Coconut chips, Cinnamon and Vanilla Infused Non-GMO Vegan Cane Sugar.

    SUGGESTED INFUSION: Dark Rum or just mix with hot water with a touch of cream for zero-proof recipes and get sipping! Serves a party of 16.

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