Winter can be an endless, freezing drag. Luckily, nothing helps melt through seasonal malaise like a cocktail classic: buttered rum.
This is how we make this fabulous drink:
Fill in Buttered Rum Jar Kit with dark/aged rum
Refrigerate for up to 3 days to infuse
Once ready - shake and strain solids out
Mix strained rum into cups of hot water (add more or less water depending on how strong you want it)
Finish with a splash of light cream
For a finishing touch: Whipped cream on top and a cinnamon stick
Cocktail Kit includes: ready for infusion 32oz glass jar with Apples, Toasted Coconut chips, Cinnamon and Vanilla Infused Non-GMO Vegan Cane Sugar.
SUGGESTED INFUSION: Dark Rum or just mix with hot water with a touch of cream for zero-proof recipes and get sipping! Serves a party of 16.