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$24.00
Celebrating 10 years of partnership, Carole Zbinden is a household name at the roastery. Admired for her personalized approach, she embodies the gardener’s spirit – the name of her family mill translates to “Garden of Aromas” – and shares unrivalled knowledge of agronomy.
This lot of hand-picked Caturra is white honey-processed, meaning just a small amount of mucilage was left intact on the seed to dry. El Quizarra makes an excellent espresso but is easy to enjoy with any brew method.
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