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Nantic (meaning "our mother" in Tzeltal) is an expression of care and community from the Chiapas Highlands. Led by a group of 225 indigenous women farmers, they use traditional methods to grow and harvest smallholder plots that have been passed down through generations.
Cultivated in nutrient-rich volcanic soil, Nantic is characterized by its balance, toasted nut profile, and gentle sweetness — a rewarding cup for any occasion.
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