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Kanel Fresh Salted Peppercorns are unlike ordinary dried peppercorns. Hand-harvested in Cambodia, these fresh green Kampot peppercorns are washed, brined in salt water and then dried, creating a soft, savoury peppercorn you can actually eat whole.
Bright, floral and pleasantly peppery, their texture is closer to a caper than a traditional black peppercorn. Toss them into salads, scatter them over cheese and charcuterie boards, or use them to give steak, mushrooms, pasta and creamy sauces an unexpected burst of flavour.
They’re especially good anywhere you want the flavour of pepper with a little extra salty, briny bite.
Why you’ll love them
Ingredients: Whole Green Kampot Peppercorns, Sea Salt
Size: 70 g
Brand: Kanel
Starting at $100 and more
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